Cookie-Crusted Peach Cobbler

Name: Cookie-Crusted Peach Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: cooking spray; 8 fresh peaches - peeled, pitted, and sliced; 0.5 cup butter, cut into pieces; 0.5 cup brown sugar; 2 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup vegetable oil; 2 eggs, lightly beaten; 1 teaspoon ground cinnamon

4.3

(69)

56 Reviews

16 Photos

This recipe makes a very rich peach cobbler with a sweet cookie-like crust. It's definitely not for those watching their weight! Serve warm with vanilla ice cream.

Submitted by Cindy Catudal Shank

Updated on August 6, 2023

16

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

12

Yield:

1 9x13-inch cobbler

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Ingredients

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Original recipe (1X) yields 12 servings

cooking spray
8 fresh peaches - peeled, pitted, and sliced
½ cup butter, cut into pieces
½ cup brown sugar
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup vegetable oil
2 eggs, lightly beaten
1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Arrange peaches in the prepared pan. Scatter butter over peaches, then sprinkle brown sugar evenly over top.
Mix flour, white sugar, baking powder, and salt together in a bowl. Stir oil and beaten egg together in another bowl; add to dry ingredients and stir to combine. Spoon mixture over peaches, then sprinkle cinnamon over top.
Bake in the preheated oven until crust is lightly browned, about 45 minutes.

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Cook's Note

For a lighter version of this cobbler, the butter can be reduced to 1/4 cup and the oil can be reduced to 3/4 cup. In talking with my mother-in-law (who gave me the recipe), she says she doesn't use the full amount of butter or oil and it is just as good.

132 home cooks made it!

Nutrition Facts (per serving)

497	Calories
27g	Fat
63g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 497
% Daily Value *
Total Fat 27g	34%
Saturated Fat 8g	40%
Cholesterol 51mg	17%
Sodium 326mg	14%
Total Carbohydrate 63g	23%
Dietary Fiber 1g	3%
Total Sugars 46g
Protein 3g	7%
Vitamin C 28mg	31%
Calcium 61mg	5%
Iron 1mg	7%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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