Jalapeno-Garlic-Onion Cheeseburgers

I used organic grass fed ground beef, organic sweet red/yellow peppers and organic American cheese! Came out great. Still want to try it with jalapeño but used what I had on hand. Juicy and big thick burger! Yum

I added a diced Halbenero pepper! Didn't use egg because I'm allergic and was just careful when flipping so they wouldn't fall apart! Also, I used swiss instead of pepperjack cheese. I served the burgers on toast. They were amazing and weren't too spicy even with the Halbenero. Everyone (5 people) rated 4.5/5 that I made them for!

Thumbs up for a great burger. I used sliced jalapeno from a jar, and only 1 Tbs. of dried minced onion plus a little low sodium seasoning salt. Although I didn't use fresh onion, it seems that the patties would have trouble holding together with that much onion. 1 small onion is a lot of onion for only 1 lb of beef. These were not quite as moist as the jalapeno/cheddar burger with the cheese mixed in but still good enough for a thumbs up. Thanks Steve.

Well, I'd say these burgers definitely have possibilities! Since it hasn't been grilling weather here in Ohio I had to do these stove top. I think grilling these would have really enhanced their flavor. I did add Montreal Steak Seasoning to the outside of our burgers as I always do. If not these definitely will need some salt and pepper. I'm going to try these again when things warm up around here!

Delicious! I made half of this recipe, and I added about 1/4 teaspoon each of cumin and chili powder along with a dash of salt for flavor and an egg to hold it together. I did cook the burgers in a skillet, but I imagine these are amazing on the grill! I didn't have any pepper jack, so I used colby jack instead, and served on toasted 9-grain ciabatta bread. SO good!

A great burger. Great taste and eye-appeal. Will definitely be making these again!