Recipes Main Dishes Pork Ham Grilled Hawaiians 4.2 (70) 49 Reviews 7 Photos Grilled cheese only better! Ham and pineapple add a tropical touch. Submitted by tball Updated on August 8, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons butter or margarine, softened 8 slices bread 4 slices Swiss cheese 8 slices thinly sliced cooked ham 1 (8 ounce) can crushed pineapple, drained Directions Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet. I Made It Print Nutrition Facts (per serving) 490 Calories 29g Fat 36g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 490 % Daily Value * Total Fat 29g 37% Saturated Fat 15g 73% Cholesterol 81mg 27% Sodium 1185mg 52% Total Carbohydrate 36g 13% Dietary Fiber 2g 6% Total Sugars 11g Protein 22g 45% Vitamin C 25mg 28% Calcium 314mg 24% Iron 3mg 14% Potassium 319mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.