Spiced Plum Bread

4.0
(41)
32 Reviews
3 Photos

This a simple yet delicious bread.

Submitted by Samantha Cantrill
Updated on August 8, 2022
3
3
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 egg

  • ½ cup honey

  • â…” cup white sugar

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon ground cloves

  • ¼ teaspoon ground cinnamon

  • 1 cup chopped canned plums

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, blend the egg, honey, sugar, and vanilla. Mix in the flour, baking soda, cloves, and cinnamon. Fold in the plums and walnuts.

  3. Transfer the batter to the prepared loaf pan, and bake 50 to 60 minutes in the preheated oven, until a toothpick inserted in the center of the loaf comes out clean.

Nutrition Facts (per serving)

246 Calories
7g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 246
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 4%
Cholesterol 16mg 5%
Sodium 116mg 5%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 5%
Total Sugars 23g
Protein 4g 9%
Vitamin C 0mg 0%
Calcium 19mg 1%
Iron 2mg 9%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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