Ingredients
-
3 cups all-purpose flour
-
1 tablespoon white sugar
-
1 (.25 ounce) package active dry yeast
-
1 teaspoon salt
-
1 cup warm water (110 degrees F/45 degrees C)
-
2 tablespoons vegetable oil
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.
Dotdash Meredith Food Studios
Cook’s Note
To bake the pizza: Preheat the oven to 375 degrees C (190 degrees C). Pat and stretch dough onto a large pizza pan; cover with pizza sauce and top with pepperoni slices and shredded cheese, or desired toppings. Bake in the preheated oven until crust is lightly browned, 20 to 25 minutes.
:max_bytes(150000):strip_icc()/6776_Pizza-Dough_ddmfs_4x3_1724-fd91f26e0bd6400a9e89c6866336532b.jpg)
Nutrition Facts (per serving)
112 | Calories |
2g | Fat |
20g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 112 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 156mg | 7% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 3g | 6% |
Calcium 5mg | 0% |
Iron 1mg | 7% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.