Recipes Bread Yeast Bread Recipes Potato Bread Potato Bread II 4.6 (41) 32 Reviews 8 Photos Very good. Good texture. Always a hit. Submitted by Kathy Nowell Updated on July 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 12 Yield: 1 -1 1/2 pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ⅓ cups warm water (110 degrees F/45 degrees C) 3 ¼ cups bread flour ½ cup dry potato flakes 2 tablespoons dry milk powder 2 tablespoons white sugar 1 ¼ teaspoons salt 2 tablespoons vegetable oil 1 ¾ teaspoons active dry yeast Directions Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust. I Made It Print 70 home cooks made it! Nutrition Facts (per serving) 42 Calories 2g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 42 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Cholesterol 0mg 0% Sodium 251mg 11% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 3g Protein 1g 2% Vitamin C 2mg 2% Calcium 17mg 1% Iron 0mg 1% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.