Recipes Desserts Cookies No-Bake Cookie Recipes Gobble Up Granola Snacks 4.6 (675) 547 Reviews 54 Photos This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day! Submitted by TINAMARIES Published on March 4, 2020 Save Rate Print Share Close Add Photo 54 54 54 54 Servings: 18 Yield: 18 bars Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 2 ½ cups crispy rice cereal 2 cups quick-cooking oats ½ cup raisins ½ cup packed brown sugar ½ cup light corn syrup ½ cup crunchy peanut butter 1 teaspoon vanilla extract Directions In a large bowl, stir together the rice cereal, oats, and raisins. Set aside. Grease a 9x13 inch baking dish with cooking spray. Combine the brown sugar and corn syrup in a small saucepan over medium heat. Heat just until boiling, then remove from heat and stir in peanut butter and vanilla until smooth. Pour over the cereal and oat mixture, and mix well. Press into the prepared pan using the back of a large spoon. Allow to cool, then cut into squares. I Made It Print 687 home cooks made it! Nutrition Facts (per serving) 146 Calories 4g Fat 26g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 146 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 4% Sodium 72mg 3% Total Carbohydrate 26g 9% Dietary Fiber 2g 6% Total Sugars 10g Protein 3g 7% Vitamin C 3mg 3% Calcium 15mg 1% Iron 2mg 11% Potassium 130mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.