Dark Rye Bread

4.5
(161)
133 Reviews
28 Photos

Very good!!! The extra sugar makes for a better rise.

Submitted by Kathy Nowell
Updated on September 11, 2022
close up view of a loaf of Dark Rye Bread on a white plate with a knife
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28
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28
Servings:
12
Yield:
1 - 1 1/2 pound loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ⅛ cups water

  • 2 tablespoons molasses

  • 1 tablespoon vegetable oil

  • 1 teaspoon salt

  • 2 cups all-purpose flour

  • 1 ½ cups rye flour

  • 3 tablespoons packed brown sugar

  • 1 tablespoon unsweetened cocoa powder

  • ¾ teaspoon caraway seed

  • 2 teaspoons bread machine yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

  2. Select the Basic cycle, and press Start.

209 home cooks made it!

Nutrition Facts (per serving)

159 Calories
2g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 159
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 197mg 9%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 4g 7%
Calcium 18mg 1%
Iron 2mg 9%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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