Recipes Side Dish Beans and Peas Yankee Beans 4.0 (25) 19 Reviews 4 Photos This is almost like putting an old baked bean recipe on hyperdrive! Superb doesn't even come close to describing the taste. These Yankee beans will be good, if you keep them covered and refrigerated, for about 3 days. Submitted by FINE2THCOMB Updated on January 2, 2025 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 5 hrs 10 mins Total Time: 5 hrs 25 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 pound dried great Northern beans, soaked overnight 1 teaspoon canola oil 1 large onion, chopped ½ pound bacon, diced 3 cloves garlic, minced 1 teaspoon dried thyme 1 pinch red pepper flakes ¼ cup pure maple syrup ¼ cup tomato puree 2 tablespoons Worcestershire sauce 1 tablespoon mustard powder 1 ham bone with some meat 3 cups boiling water, or as needed 1 bay leaf 1 ½ tablespoons apple cider vinegar 1 dash hot pepper sauce, or to taste salt and pepper to taste Directions Heat oil in a large skillet over medium-high heat. Add onion and bacon, and cook until onions are tender and golden, about 5 minutes. Add garlic, thyme, and red pepper flakes to the skillet, and cook for 1 minute to blend flavors. Place soaked beans in a 3 1/2-quart or larger slow cooker. Stir in the onion and bacon mixture, maple syrup, tomato puree, Worcestershire sauce, and mustard powder. Bury the ham bone in the beans, and fill the slow cooker with enough hot water to cover the beans. Add bay leaf to the top. Cover and cook for 5 hours on High, or 10 to 11 hours on Low. Remove bay leaf and season with vinegar, hot sauce, salt, and pepper before serving. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 225 Calories 10g Fat 26g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 225 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 15% Cholesterol 13mg 4% Sodium 212mg 9% Total Carbohydrate 26g 9% Dietary Fiber 7g 23% Total Sugars 5g Protein 10g 20% Vitamin C 3mg 4% Calcium 77mg 6% Iron 3mg 14% Potassium 464mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.