Desserts Cakes Cake Mix Cake Recipes Coffee Cake Easy Streusel Coffee Cake 4.2 (29) 27 Reviews 8 Photos Yellow cake mix with nutty, chocolate, cinnamon streusel. Submitted by Terry Azose Updated on July 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Servings: 12 Yield: 1 - 8 1/2 inch Bundt Pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix ⅓ cup vegetable oil 4 eggs 1 cup plain yogurt 1 tablespoon unsweetened cocoa powder ½ cup chopped walnuts 1 teaspoon ground cinnamon Directions Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain. In a separate bowl mix cocoa, chopped nuts, and cinnamon together. Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter. Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan. I Made It Print 38 home cooks made it! Nutrition Facts (per serving) 340 Calories 17g Fat 43g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 340 % Daily Value * Total Fat 17g 21% Saturated Fat 3g 14% Cholesterol 66mg 22% Sodium 434mg 19% Total Carbohydrate 43g 16% Dietary Fiber 1g 4% Total Sugars 26g Protein 6g 11% Vitamin C 0mg 0% Calcium 100mg 8% Iron 1mg 7% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.