Broiled Vegetable Sandwiches

4.5
(13)
10 Reviews
3 Photos

Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well.

Submitted by CiaoAmica
Published on March 21, 2018
3
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 medium tomatoes, chopped

  • 1 large onion, chopped

  • 1 red bell pepper, chopped

  • 1 green bell pepper, chopped

  • 2 teaspoons olive oil

  • 6 slices white American cheese

  • 6 slices white bread

Directions

  1. Preheat the oven's broiler. In a medium bowl, toss together the tomatoes, onion, red bell pepper, and green bell pepper.

  2. Place the slices of bread on a baking sheet, and place under the broiler. Broil for about 2 minutes, just until lightly toasted. Remove from the oven, and turn the bread untoasted side up. Place a handful of the vegetable mixture on top of each slice. Drizzle with a bit of olive oil, then top with a slice of cheese.

  3. Return the bread slices to the broiler, and cook until the cheese is melted. Serve immediately.

Nutrition Facts (per serving)

198 Calories
12g Fat
18g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 198
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 32%
Cholesterol 25mg 8%
Sodium 604mg 26%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 9g 17%
Vitamin C 9mg 9%
Calcium 197mg 15%
Iron 1mg 6%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.