Desserts Cakes Cake Mix Cake Recipes Yellow Cake Harvey Wallbanger Cake 4.7 (93) 75 Reviews 14 Photos The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze. Submitted by Shawna Buffum Updated on July 14, 2022 Save Rate Print Share Close Add Photo 14 14 14 14 Servings: 12 Yield: 1 to 10 - inch bundt cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs ½ cup vegetable oil 5 fluid ounces Galliano liqueur 2 fluid ounces vodka ½ cup orange juice 1 cup confectioners' sugar Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan. Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm. To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake. I Made It Print 133 home cooks made it! Nutrition Facts (per serving) 390 Calories 16g Fat 54g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 390 % Daily Value * Total Fat 16g 20% Saturated Fat 3g 13% Cholesterol 63mg 21% Sodium 425mg 18% Total Carbohydrate 54g 20% Dietary Fiber 1g 2% Total Sugars 37g Protein 4g 8% Vitamin C 5mg 6% Calcium 69mg 5% Iron 1mg 6% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.