Recipes Desserts Cakes Cheesecake Recipes Blueberry Cheesecake 4.7 (119) 86 Reviews 52 Photos This blueberry cheesecake is light and creamy with a golden buttery crust. The topping is made with frozen blueberries and blueberry jelly making it perfect for any time of the year. Submitted by JJOHN32 Updated on March 28, 2025 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 52 52 52 52 Prep Time: 20 mins Cook Time: 1 hr Additional Time: 4 hrs Total Time: 5 hrs 20 mins Servings: 12 Yield: 1 (9-inch) cheesecake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup graham cracker crumbs ¼ cup melted butter 2 tablespoons white sugar 2 (8 ounce) packages cream cheese, softened 1 cup sour cream ¾ cup white sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 4 large eggs 2 cups frozen blueberries, dry pack ⅓ cup blueberry jelly Directions Preheat the oven to 325 degree F (165 degrees C). Mix graham crumbs, melted butter, and 2 tablespoons sugar in a bowl until well combined. Pat mixture into the bottom of a 9-inch springform pan. Dotdash Meredith Food Studios Mash cream cheese in a mixing bowl until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, flour, and vanilla. Beat in eggs, one at a time. Pour mixture onto crumb crust. Dotdash Meredith Food Studios Bake in the preheated oven until firm to the touch, about 1 hour. Place baked cheesecake in the refrigerator until thoroughly chilled, about 4 hours. Remove cheesecake from the pan by loosening the edges with a knife and opening the springform latch; transfer to a serving platter. Place frozen blueberries on top. Melt jelly in a saucepan over low heat; spoon over blueberries to glaze. Chill in the refrigerator until ready to serve. Dotdash Meredith Food Studios I Made It Print 241 home cooks made it! Nutrition Facts (per serving) 356 Calories 23g Fat 32g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 356 % Daily Value * Total Fat 23g 30% Saturated Fat 14g 69% Cholesterol 122mg 41% Sodium 216mg 9% Total Carbohydrate 32g 12% Dietary Fiber 1g 4% Total Sugars 24g Protein 6g 13% Vitamin C 1mg 1% Calcium 67mg 5% Iron 1mg 7% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.