Recipes Blueberry Snow 4.6 (63) 52 Reviews 3 Photos This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before. Submitted by FRULLA Updated on August 22, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 10 Yield: 1 trifle Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (10 inch) angel food cake 1 (8 ounce) package cream cheese 1 cup milk 1 (16 ounce) package frozen whipped topping, thawed 1 (21 ounce) can blueberry pie filling ½ cup confectioners' sugar ½ teaspoon vanilla extract Directions Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish. Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight. I Made It Print 72 home cooks made it! Nutrition Facts (per serving) 450 Calories 20g Fat 64g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 450 % Daily Value * Total Fat 20g 26% Saturated Fat 15g 75% Cholesterol 27mg 9% Sodium 346mg 15% Total Carbohydrate 64g 23% Dietary Fiber 2g 7% Total Sugars 40g Protein 5g 11% Vitamin C 1mg 1% Calcium 112mg 9% Iron 1mg 6% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.