Recipes Desserts Cakes Pound Cake Recipes One Egg Lemon Pound Cake 4.0 (182) 164 Reviews 14 Photos My Grandmother used to make this and it quickly became a household favorite. Submitted by Kimberley Updated on March 27, 2025 Save Rate Print Share Close Add Photo 14 14 14 14 Servings: 10 Yield: 1 - 8x4 inch loaf pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 cups all-purpose flour 2 teaspoons baking powder 1 cup white sugar 1 teaspoon salt ½ cup butter 1 egg 1 cup milk 1 teaspoon vanilla extract 1 teaspoon lemon extract Directions Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan. In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring. Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean. I Made It Print 281 home cooks made it! Nutrition Facts (per serving) 272 Calories 10g Fat 41g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 272 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 32% Cholesterol 45mg 15% Sodium 413mg 18% Total Carbohydrate 41g 15% Dietary Fiber 1g 3% Total Sugars 21g Protein 4g 8% Calcium 92mg 7% Iron 1mg 8% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.