Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto White Chocolate Amaretto Cake 4.6 (135) 113 Reviews 13 Photos This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat. Submitted by C Goff Updated on August 4, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 30 mins Cook Time: 1 hr Additional Time: 2 hrs Total Time: 3 hrs 30 mins Servings: 12 Yield: 1 (10 inch) Bundt cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (18.25 ounce) package yellow cake mix 4 eggs 1 (3.3 ounce) package instant white chocolate pudding mix ½ cup cold water ½ cup vegetable oil ½ cup amaretto liqueur ¼ teaspoon almond extract ½ cup butter ¼ cup water 1 cup white sugar ½ cup amaretto liqueur 1 (16 ounce) package vanilla frosting ¼ cup blanched slivered almonds Directions Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10 inch non-stick Bundt pan. In a large bowl, combine cake mix, eggs, pudding mix, 1/2 cup of cold water, oil, 1/2 cup amaretto and 1/4 teaspoon almond extract. Blend well for approximately 3 minutes. Pour batter into prepared 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from oven, and use an ice pick or skewer to make as many holes as possible into the cake. Apply glaze while cake is still warm. Slowly and patiently drizzle glaze over cake, including the edges and center of Bundt pan. Allow cake to cool in the pan for at least 2 hours. To make the glaze: Combine butter, sugar, 1/4 cup water, and 1/2 cup amaretto in a saucepan. Bring to a boil, and continue to boil for 10 minutes, stirring constantly. Topping: Lightly toast slivered almonds in the oven. This will take 5 to 10 minutes. Stir frequently and be careful not to burn. Heat 1/4 cup of the prepared frosting in the microwave for 10 seconds, to soften. Place the cake on serving dish and use a spoon to drizzle the softened frosting over the cake. Scatter toasted almonds over cake before frosting cools. I Made It Print 155 home cooks made it! Nutrition Facts (per serving) 681 Calories 31g Fat 88g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 681 % Daily Value * Total Fat 31g 40% Saturated Fat 9g 43% Cholesterol 84mg 28% Sodium 457mg 20% Total Carbohydrate 88g 32% Dietary Fiber 1g 3% Total Sugars 69g Protein 5g 10% Vitamin C 0mg 0% Calcium 85mg 7% Iron 1mg 6% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.