Orange Soya Sauce Marinated Chicken

I followed the recipe exactly, no substitutions, and I marinated two chicken chicken breasts, with bones and skin, for two hours. In our case, the marinade did not add flavor, but the chicken was moist and tender. I like that this is a simple recipe, but I would like more flavor in the marinade. There was enough marinade for another chicken breast.

I live in an apartment with no grill access so I used boneless skinless chicken breasts marinated overnight in the fridge then cooked them in the oven at 400 degrees for 25 minutes, then rest for 10 minutes before cutting. They turned out so tender and moist, but the soy sauce flavor was overpowering with just a slight hint of garlic. Next time I'd double the orange juice and maybe add some zest in too, along with some ginger. I do appreciate smaller portion size recipes like this though since it's just me and my husband eating. I'll make this again with some tweaks!