Recipes Seafood Shellfish Shrimp Shrimp with Penne and Squash 4.3 (67) 51 Reviews 4 Photos You can vary this shrimp and squash recipe to your own tastes. I always add onions to the garlic when frying and skip the minced green onions. I have used baby portobello mushrooms also. Submitted by Grumpy's Honeybunch Updated on August 4, 2023 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 2 tablespoons olive oil 4 cups thinly sliced yellow squash 3 cups thinly sliced zucchini 1 pound medium shrimp, peeled and deveined ¼ cup fresh lemon juice 3 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon salt ¼ teaspoon black pepper ½ pound dried penne pasta ½ cup minced fresh chives or green onions ¼ cup freshly grated Parmesan cheese Directions Warm oil in a large skillet over medium heat. Stir in yellow squash and zucchini; cook for 10 minutes. Stir in shrimp and cook for 3 minutes. Stir in lemon juice, garlic, basil, oregano, salt, and pepper; cook for 2 more minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Strain and pour into a large bowl. Pour shrimp and sauce over penne, then sprinkle with chives and Parmesan. Stir to combine. I Made It Print Nutrition Facts (per serving) 365 Calories 10g Fat 43g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 365 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 11% Cholesterol 142mg 47% Sodium 441mg 19% Total Carbohydrate 43g 16% Dietary Fiber 5g 17% Total Sugars 3g Protein 28g 57% Vitamin C 33mg 36% Calcium 154mg 12% Iron 5mg 26% Potassium 726mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.