BBQ Chicken Salad

I made the recipe nearly as written, I used 2 leftover, roasted seasoned chicken breast instead of grilled unseasoned chicken breast. The rest of the recipe I made as written. Using BBQ sauce and mayo as a dressing was different and something I thought my husband would like but unfortunately there just wasn't enough to really give it a good BBQ chicken salad flavor for him.He said the veggies were fine but imo, the salad seems a bit celery heavy especially when compared to the other veggies in the salad. Overall this recipe was not a hit for my husband and I have a feeling he may end up eating something else for his lunches this week.

Pretty simple recipe that you could add more too. Never thought to use BBQ sauce for a dressing.

This was easy, quick, and filling. I subbed the celery, peppers, and onions, for lettuce and avacado for the vegetables. I kept the corn the same and the dressing ratios. When cooking the chicken I sauteed them in olive oil and sprinkled heavily with Penzeys bbq 3001 seasoning, keeping within the same flavors. I mixed all of the ingredients as suggested, but kept the bbq dressing on the side. I have never made a bbq flavored salad. It was pretty good. ty

I really liked this! I was trying to find a duplicate to one I like to get when I go out and this is pretty close but I need to tweak it a little. I used different toppings than suggested due to what I had on hand. I will be making this again.

Followed the recipe exactly and it turned out great. My husband took the leftovers for lunch the next day.

Very tasty! I left out the corn (didn't have) and added chopped red roasted peppers and a small amount of shredded cheddar cheese. I used A Very Popular BBQ Sauce recipe from this site for the BBQ sauce.