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Ingredients
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8 sausages
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2 tablespoons butter
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2 medium onions, halved and sliced
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3 large apples - peeled, cored, and cut into thin wedges
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2 tablespoons apple cider or red wine vinegar
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2 tablespoons brown sugar, packed
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salt and pepper to taste
Directions
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Prepare an outdoor grill for high heat.
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Poke sausages several times with a fork. Place in a large pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat and set aside.
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Warm butter in a large skillet over medium heat. Stir in onions and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, 10 to 15 minutes. Season with salt and pepper.
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Meanwhile, place boiled sausages on the preheated grill (or under the broiler) and cook until well browned. Serve on a mound of caramelized apples and onions.
Nutrition Facts (per serving)
289 | Calories |
16g | Fat |
36g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 289 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 7g | 36% |
Cholesterol 34mg | 11% |
Sodium 296mg | 13% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 5g | 17% |
Total Sugars 26g | |
Protein 5g | 9% |
Vitamin C 11mg | 13% |
Calcium 32mg | 2% |
Iron 1mg | 4% |
Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.