Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes My Sausage Chowder 4.4 (16) 13 Reviews 3 Photos Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes. Submitted by Tosha Fields Published on April 2, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound bulk pork sausage 5 potatoes, peeled and cubed 1 (15 ounce) can cream-style corn 1 (15 ounce) can whole kernel corn ½ onion, diced 1 cup uncooked macaroni (Optional) 8 ounces processed cheese food, cubed 1 pinch salt and pepper to taste Directions Crumble the sausage into a Dutch oven or soup pot over medium-high heat. Cook until evenly browned, stirring and breaking into smaller chunks. Drain grease. Add onion; cook and stir until onion is beginning to soften. Put in the potatoes, and fill with enough water to cover. Bring to a boil, and stir in the macaroni. Pour in the cans of creamed corn and whole corn with the juice from the can. When the pasta and potatoes are tender, remove from heat and stir in the processed cheese until melted. Season with salt and pepper to taste. If the chowder is too thick, stir in milk or water to thin before serving I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 636 Calories 27g Fat 76g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 636 % Daily Value * Total Fat 27g 35% Saturated Fat 12g 58% Cholesterol 73mg 24% Sodium 1597mg 69% Total Carbohydrate 76g 28% Dietary Fiber 7g 25% Total Sugars 10g Protein 26g 53% Vitamin C 41mg 45% Calcium 262mg 20% Iron 4mg 21% Potassium 1301mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.