Peanut Butter Marshmallow Squares

These are really sweet, but they are good. Just don't eat too much. I think these would be really good if you used rice krispies instead of coconut and nuts. I like the butterscotch and peanut butter combo.

I swapped out coconut with sunflower seeds since I had that and not the other. I swapped pecans for walnut and sprinkler some with marble dark chocolate/white chips. I then added in 60ml each of candied fruits: citrus, cranberry for tag offset from pure sugar, papaya, and pineapple. I also added a hint of chai tea masala. I'm going to drizzle some chocolate chili kaluha on a non chocolate topped on to see if it is any good. I also podered a tiramisu fusion using non dairy cream cheese by I don't have any at home right now. The basic recipe is good and I missed having it do got ingredients. Then decided to mix it up a bit and try to reduce sweet but I admit candied cherries and pineapple are still that. For extra crunch nuts could be switched with honey nut cheerios. I tried it over cold water after other things are melted as it really turns the Marshmallows into a scrambled egg texture from heat vs whole chunky fudge.

This is the most addictive dessert of all time. Like others I grew up with the basic recipe of this, no coconut or nuts in it. But I LOVE it with the coconut and nuts, they add to it in my opinion. I do have to almost double the marshmallows, I find there is too much sauce part. It is a very sweet dessert and using more marshamallows makes a bigger batch and cuts the sweetness a bit