Recipes Desserts Candy Recipes Nut Candy Recipes German Chocolate Fudge 4.6 (166) 139 Reviews 9 Photos This rich chocolate fudge recipe is as easy to make as it is fattening! Submitted by Cathy Updated on July 14, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 6 mins Additional Time: 2 hrs Total Time: 2 hrs 21 mins Servings: 80 Yield: 80 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 80 servings 2 cups semisweet chocolate chips 12 (1 ounce) squares German sweet chocolate 1 (7 ounce) jar marshmallow creme 4 ½ cups white sugar 2 tablespoons butter 1 (12 fluid ounce) can evaporated milk ⅛ teaspoon salt 2 cups chopped pecans Directions Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans. Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares. I Made It Print 248 home cooks made it! Nutrition Facts (per serving) 134 Calories 6g Fat 21g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 80 Calories 134 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 13% Cholesterol 2mg 1% Sodium 13mg 1% Total Carbohydrate 21g 8% Dietary Fiber 1g 2% Total Sugars 15g Protein 1g 2% Vitamin C 0mg 0% Calcium 16mg 1% Iron 0mg 1% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.