Elisabeth Sherman Elisabeth Sherman is the food and drink editor at the travel publication Matador Network. She is formerly a staff writer for Food & Wine and a news writer for Kitchn.Based in New Jersey, Elisabeth has been working in magazines since 2010. Her features and essays have been published in Vulture, The Cut, Self magazine, The Atlantic, The Guardian, Rolling Stone, and many other places.Education: Elisabeth earned her MFA from Columbia University School of the Arts.Fun Allrecipes Question: Her favorite dish to bring to a potluck is a platter of her mom's potatoes au gratin because it reminds her of being comforted and loved. The richness and creaminess of the milk, paired with cheesy, melty gruyere, makes everyone at a dinner party happy. About Allrecipes Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.