Grilled Bruschetta Chicken

4.8
(19)
17 Reviews
3 Photos

Grilled bruschetta chicken is a delicious marriage of bruschetta and grilled chicken breasts. It makes an easy, lively main dish. Use fresh garden tomatoes or Roma tomatoes and as much garlic and basil as you dare! We love this with fresh steamed broccoli or a tossed green salad.

By Brenda Venable
Updated on February 9, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Grilled bruschetta chicken on a white platter.
3
3
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Jump to Nutrition Facts

This grilled bruschetta chicken, topped with fresh seasonal produce, screams “summertime.” Featuring tomatoes, garlic, and basil, the colorful grilled chicken recipe is practically bursting with bold Italian flavor. Crumbled croutons add welcome crunch, ensuring every bite is simply irresistible. 


Cook's Note: Bruschetta is normally served on toasted, crunchy bread. Instead, purchased crumbled croutons are used as a topping for this dish. To preserve crunch, croutons are broken into slightly smaller pieces, but not crushed.

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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tomatoes, cored

  • 1/4 cup extra virgin olive oil

  • 1 clove garlic, minced

  • 1 teaspoon salt, divided, or to taste

  • 1/2 teaspoon freshly ground black pepper, divided, or to taste

  • 2 tablespoons torn fresh basil leaves, plus more leaves for garnish

  • 1/2 cup purchased croutons

  • 4 boneless, skinless chicken breast halves

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon sweet paprika

  • 1 tablespoon olive oil, or as needed, for oiling the grill

Directions

  1. Gather the ingredients. Preheat an outdoor grill for medium heat.

    Ingredients to make grilled bruschetta chicken.

    ALLRECIPES / DEBBIE WOLFE

  2. Meanwhile, make the bruschetta. Over a bowl, chop tomatoes to capture all the juice. Add olive oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir in torn basil leaves; season with additional salt and pepper to taste, if needed. Set bruschetta aside.

    Bruschetta in a glass bowl.

    ALLRECIPES / DEBBIE WOLFE

  3. Place croutons in a resealable plastic bag and seal the bag. Tap each crouton with a heavy spoon to break into smaller pieces, without crushing; set aside.

    Broken croutons in a plastic zip baggie.

    ALLRECIPES / DEBBIE WOLFE

  4. Place chicken breasts on a plate and pat dry with paper towels. Sprinkle remaining salt and pepper, garlic powder, and sweet paprika on both sides of the chicken. If pieces are very thick, pound to about 1/2-inch thickness.

    Uncooked, seasoned chicken breasts on a plate.

    ALLRECIPES / DEBBIE WOLFE

  5. When the grill is preheated, clean the grates, and using tongs, carefully oil the grates with a paper towel saturated with olive oil.

    A person oiling a grill grate with a tongs and paper towel soaked in oil.

    ALLRECIPES / DEBBIE WOLFE

  6. Place seasoned chicken breasts on the oiled grates and grill until juices run clear and chicken is no longer pink at the center, 4 to 5 minutes per side, depending on thickness. A meat thermometer should read 165 degrees F (74 degrees C) when inserted into the thickest part of the chicken.

    Chicken breasts cooking on an outdoor grill.

    ALLRECIPES / DEBBIE WOLFE

  7. Top each grilled chicken breast with bruschetta and sprinkle on crumbled croutons. Garnish with additional fresh basil.

    Grilled bruschetta chicken topped with crumbled croutons.

    ALLRECIPES / DEBBIE WOLFE

Nutrition Facts (per serving)

366 Calories
22g Fat
10g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 366
% Daily Value *
Total Fat 22g 28%
Saturated Fat 4g 18%
Cholesterol 84mg 28%
Sodium 664mg 29%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 32g 65%
Vitamin C 21mg 24%
Calcium 40mg 3%
Iron 2mg 10%
Potassium 644mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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