Recipes Desserts Cookies Biscotti Recipes Chocolate Cherry Biscotti 4.7 (148) 125 Reviews 18 Photos These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks! Submitted by Jennifer Wall Updated on December 1, 2023 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 25 mins Cook Time: 40 mins Additional Time: 10 mins Total Time: 1 hr 15 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings ½ cup butter, softened ¾ cup white sugar 3 eggs 2 teaspoons almond extract 3 cups all-purpose flour 2 teaspoons baking powder ½ cup chopped candied cherries ½ cup mini semi-sweet chocolate chips ½ cup chopped white chocolate Directions Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour and baking powder; stir into the creamed mixture until just blended. Mix in candied cherries and mini chocolate chips. With lightly floured hands, shape dough into two 10 inch long loaves. Place rolls 5 inches apart on the prepared cookie sheet; flatten each to 3 inch width. Bake for 20 to 25 minutes, or until set and light golden brown. Cool 10 minutes. Using a serrated knife, cut loaves diagonally into 1/2 inch slices. Arrange slices cut side down on ungreased cookie sheets. Bake for 8 to 10 minutes, or until bottoms begin to brown. Turn, and bake an additional 5 minutes, or until browned and crisp. Cool completely. Melt white chocolate in the microwave, stirring every 20 to 30 seconds until smooth. Drizzle cookies with melted white chocolate. Store in tightly covered container. I Made It Print 188 home cooks made it! Nutrition Facts (per serving) 114 Calories 5g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 114 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 23mg 8% Sodium 55mg 2% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 8g Protein 2g 4% Calcium 25mg 2% Iron 1mg 4% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.