Mom's Dill Potato Salad

Name: Mom's Dill Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Yield: 12
Ingredients: 3 pounds new red potatoes; 1 cup mayonnaise; 0.75 cup sour cream; 2 tablespoons dried dill weed; 4 green onions, chopped; 1 pinch salt and ground black pepper to taste

4.6

(107)

86 Reviews

15 Photos

This dill potato salad recipe is a great alternative to the familiar yellow potato salad. The dried dill weed is much more flavorful than fresh.

Submitted by Tsubaki

Updated on February 9, 2024

15

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

12

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Ingredients

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Original recipe (1X) yields 12 servings

3 pounds new red potatoes
1 cup mayonnaise
¾ cup sour cream
2 tablespoons dried dill weed
4 green onions, chopped
1 pinch salt and ground black pepper to taste

Directions

Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.
Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.

146 home cooks made it!

Nutrition Facts (per serving)

245	Calories
18g	Fat
20g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 245
% Daily Value *
Total Fat 18g	23%
Saturated Fat 4g	21%
Cholesterol 13mg	4%
Sodium 133mg	6%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 3g	6%
Vitamin C 11mg	12%
Calcium 42mg	3%
Iron 1mg	7%
Potassium 570mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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