Kristin's Fudgy Brownies

4.3
(56)

These brownies are fudgy and easy to make. Kids will LOVE them!!

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Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
15
Yield:
15 brownies
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 15 servings

  • 1 cup all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 ½ cups white sugar

  • ¾ cup melted butter

  • 1 ½ teaspoons vanilla extract

  • 3 eggs

  • ½ cup chocolate syrup (such as Hershey's®)

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. Mix together the flour, cocoa powder, baking powder, and salt in a bowl; set aside. Whisk the sugar, butter, and vanilla extract in a mixing bowl. Add the eggs and chocolate syrup; mix until evenly incorporated. Stir in the flour mixture and chocolate chips; stir until just moistened and pour into the prepared baking dish.

  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes. Cool completely before serving.

57 home cooks made it!

Nutrition Facts (per serving)

290 Calories
14g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 290
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 42%
Cholesterol 62mg 21%
Sodium 182mg 8%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 3g 6%
Calcium 25mg 2%
Iron 1mg 8%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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