Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Name: Hot Buffalo Chicken, Bacon, and Cheese Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 slices bacon; 0.5 cup mayonnaise; 0.25 cup sour cream; 2 tablespoons hot buffalo wing sauce; 1 loaf Italian bread, cut in half lengthwise; 3 cups shredded meat from a rotisserie chicken; 8 slices pepperjack cheese; 0.25 cup roasted red bell peppers, drained and sliced

4.5

(135)

110 Reviews

10 Photos

This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.

Submitted by Jeneen Skewes Pylant

Updated on July 18, 2022

10

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

6 slices bacon
½ cup mayonnaise
¼ cup sour cream
2 tablespoons hot buffalo wing sauce
1 loaf Italian bread, cut in half lengthwise
3 cups shredded meat from a rotisserie chicken
8 slices pepperjack cheese
¼ cup roasted red bell peppers, drained and sliced (Optional)

Directions

Preheat an oven to 325 degrees F (165 degrees C).
Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.

143 home cooks made it!

Nutrition Facts (per serving)

566	Calories
30g	Fat
44g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 566
% Daily Value *
Total Fat 30g	39%
Saturated Fat 9g	44%
Cholesterol 77mg	26%
Sodium 988mg	43%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 28g	56%
Vitamin C 4mg	4%
Calcium 160mg	12%
Iron 3mg	18%
Potassium 260mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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