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Ingredients
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1 large zucchini
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¼ cup Italian-style salad dressing
Directions
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Preheat an outdoor grill and lightly oil the grate.
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Cut zucchini into 1/4-inch slices. Toss in a large bowl with Italian dressing until evenly coated.
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Cook on the preheated grill until grill marks appear and zucchini is slightly limp, 4 to 5 minutes.
Nutrition Facts (per serving)
74 | Calories |
6g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 74 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 5% |
Sodium 335mg | 15% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 1g | 3% |
Vitamin C 18mg | 20% |
Calcium 18mg | 1% |
Iron 1mg | 3% |
Potassium 292mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.