Recipes Breakfast and Brunch Breakfast Bread Recipes Banana Butterscotch Bread 4.4 (60) 48 Reviews 14 Photos This butterscotch banana bread is a delicious version of traditional banana bread and is extremely popular whenever I make it. I got the recipe while staying at an old bed and breakfast in Maryland and make it every year around the holidays. I don't use walnuts, but I hear it is a delicious addition. This recipe has become a tradition! Submitted by KWARREN Updated on November 26, 2022 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 50 mins Servings: 24 Yield: 2 9x5-inch loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 cups all-purpose flour 1 teaspoon baking powder ¾ teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground nutmeg ¾ cup white sugar ½ cup butter 1 large egg 3 ripe bananas, mashed ¾ cup butterscotch chips ½ cup chopped walnuts Directions Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Sift together flour, baking powder, cinnamon, baking soda, salt, and nutmeg in a bowl; set aside. Beat sugar and butter with an electric mixer in a large bowl until light and fluffy. Beat in egg, then stir in mashed bananas. Pour in flour mixture and mix until just combined. Fold in butterscotch chips and walnuts until incorporated. Pour batter evenly into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. I Made It Print 89 home cooks made it! Nutrition Facts (per serving) 159 Calories 7g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 159 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 18mg 6% Sodium 131mg 6% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 12g Protein 2g 4% Vitamin C 1mg 1% Calcium 19mg 1% Iron 1mg 4% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.