Cucumber Salad With Thai Sweet Chili Vinaigrette

This was so tasty and refreshing! I used a clove of fresh garlic in place of the granulated. I made this earlier in the day, and the cucumbers released some of their water, but this didn’t compromise the flavor, but the cukes were softer (like refrigerator pickles). Just wanted to mention that in case others prefer their cucumbers crunchier. I will make this again! Thanks for the recipe!

Made this recipe last night, and it was tasty ! A nice and welcomed change from the typical mayo based version. I did omit the sesame, and added a little bit more sugar and onions - everyone loved it !

I used thinly sliced red onions.

The flavor of these surprised me. I am not too familiar with Thai food, but there was a lot going on flavor wise. They were sweet, salty, and a tad peppery or vinegary. I actually was able to find the sweet chili sauce at Trader Joes and my garlic powder container, from Penzeys, said granulated garlic on the top. Until I saw that I was confused to that ingredient specifically. It said to cut the cucumber thin. I sliced it about 1/8," and I used a partially peeled English cucumber. I ended up doubling the other ingredients as I had quite a bit of cucumber slices. Only change was, eating it after 5-10 minutes. I just prefer crisp cucumbers. ty

We liked this recipe, a lot, but I did cut the sesame oil down to 1/2 teaspoon. I made it up in the morning and they were flavor packed by dinner time.