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Ingredients
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¼ cup extra-virgin olive oil
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3 cloves garlic, finely chopped
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1 tablespoon white sugar
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2 pounds leeks, white parts only, finely chopped
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1 lemon, juiced
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salt and freshly ground black pepper to taste
Directions
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Heat olive oil in a large frying pan over medium-low heat; cook and stir garlic and sugar in the hot oil until garlic is lightly browned, 3 to 5 minutes. Mix leeks into garlic mixture; cook and stir until leeks are lightly browned, about 10 minutes.
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Drizzle lemon juice over leek mixture; season with salt and pepper. Cover pan and cook over low heat until leeks are tender, 15 to 20 minutes.
Nutrition Facts (per serving)
140 | Calories |
7g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 140 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 23mg | 1% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 2g | 4% |
Vitamin C 14mg | 16% |
Calcium 69mg | 5% |
Iron 2mg | 13% |
Potassium 209mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.