Pan Fried Fingerling Potatoes with Wild Mushroom Sauce

4.9
(14)
14 Reviews
10 Photos

Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce.

Submitted by Potato Goodness
Updated on October 13, 2016
10
10
10
10
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 tablespoons butter

  • 1 ½ pounds fingerling potatoes, halved lengthwise

  • 2 cups sliced mixed wild mushrooms (small portobella, crimini, shiitake)

  • 2 cloves garlic, minced

  • 1 large shallot, thinly sliced

  • 1 cup chicken broth

  • ¼ cup dried mixed wild mushrooms

  • 2 teaspoons Dijon mustard

  • ¾ teaspoon herbes de Provence

  • ½ cup creme fraiche or heavy cream

  • 1 pinch Freshly ground black pepper to taste

  • 1 teaspoon Chopped fresh thyme

Directions

  1. Melt butter in a large skillet over medium heat. Add potatoes; cook, stirring occasionally, for 30 minutes or until potatoes are tender. (Tenting with foil will speed up cooking.)

  2. Stir in fresh mushrooms, garlic and shallot; cook for 10 minutes more. Add broth, dried mushrooms, mustard and herbs; cook over high heat for 5 minutes or until most of the broth has cooked off. Stir in creme fraiche and cook for 5 minutes more. Season with pepper and fresh thyme.

Cook's Note:

For gluten-free, check the list of ingredients for the chicken broth and packaged mushrooms.

24 home cooks made it!

Nutrition Facts (per serving)

240 Calories
12g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 240
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 36%
Cholesterol 38mg 13%
Sodium 256mg 11%
Total Carbohydrate 31g 11%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 5g 10%
Vitamin C 3mg 3%
Calcium 9mg 1%
Iron 1mg 6%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.