Recipes Desserts Cakes Pumpkin Cake Recipes Pumpkin Coffee Cake with a Brown Sugar Glaze 4.9 (39) 34 Reviews 12 Photos This pumpkin coffee cake with a brown sugar glaze is a delicious fall breakfast or brunch recipe. Serve it warm or at room temperature. Submitted by Morgan Hebert Updated on January 27, 2025 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 12 Yield: 1 (9x13-inch) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 teaspoon unsalted butter 1 (15 ounce) can pumpkin purée 2 eggs ⅓ cup water 1 tablespoon vanilla extract 2 teaspoons pumpkin pie spice 1 (15.25 ounce) package yellow cake mix 1 teaspoon baking soda Topping: ½ cup brown sugar ½ cup all-purpose flour ¼ cup unsalted butter, melted Glaze: ½ cup brown sugar ¼ cup heavy whipping cream ¼ cup white sugar 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter. Combine pumpkin purée, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice in a large bowl. Stir in cake mix and baking soda until just combined. Pour batter into the prepared baking pan. Combine 1/2 cup brown sugar, flour, and 1/4 cup melted butter in a small bowl until crumbly; sprinkle over batter with your fingers. Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 30 minutes. Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat; stir until sugars are dissolved and glaze is smooth. Poke holes all over top of cake with a toothpick. Pour glaze evenly over cake. I Made It Print 64 home cooks made it! Nutrition Facts (per serving) 372 Calories 12g Fat 63g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 372 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 25% Cholesterol 50mg 17% Sodium 519mg 23% Total Carbohydrate 63g 23% Dietary Fiber 2g 6% Total Sugars 42g Protein 4g 8% Vitamin C 2mg 2% Calcium 94mg 7% Iron 2mg 9% Potassium 158mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.