Recipes Breakfast and Brunch Pancake Recipes Lemon-Blueberry Pancakes 4.4 (84) 73 Reviews 12 Photos One word for these lemon-blueberry pancakes ... delicious! Serve with butter and real maple syrup. Submitted by IronChefLaurie Updated on July 23, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ¼ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon white sugar ½ teaspoon salt 1 cup milk 1 egg ½ tablespoon butter, melted and slightly cooled 1 lemon, zested 2 teaspoons oil, or as needed 1 cup frozen blueberries, or as needed, thawed Directions Sift together flour, baking powder, sugar, and salt in a large bowl. Whisk milk and egg together in a small bowl; whisk into flour mixture until blended. Stir in melted butter and lemon zest. Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4 cupfuls onto the griddle; drop a few blueberries on top, then cover each with a little more batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. I Made It Print 303 home cooks made it! Nutrition Facts (per serving) 123 Calories 3g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 123 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 6% Cholesterol 25mg 8% Sodium 297mg 13% Total Carbohydrate 20g 7% Dietary Fiber 1g 4% Total Sugars 4g Protein 4g 8% Vitamin C 1mg 1% Calcium 114mg 9% Iron 1mg 7% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.