Sauces and Condiments Sauces Pasta Sauces Seafood Lobster Mornay Sauce 4.5 (105) 93 Reviews 25 Photos This recipe is very simple to make, and you can substitute crab or shrimp for the lobster. I use all three when we are craving seafood. Serve over rice or pasta. Submitted by SWIZZLESTICKS Updated on July 14, 2022 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup butter 1 cup sliced fresh mushrooms 1 pound lobster meat, diced ¼ cup all-purpose flour 1 cup chicken broth 1 cup heavy cream ½ teaspoon pepper ½ cup freshly grated Parmesan cheese Directions Melt the butter in a medium saucepan over medium heat. Slowly cook and stir mushrooms in the butter until tender. Mix in lobster meat. Cook until opaque. Remove mushrooms and lobster from saucepan and set aside. Reduce heat to low. Place flour in pan. Cook and stir approximately 2 minutes, then stir in chicken broth, heavy cream and pepper. Simmer 5 to 10 minutes, or until thickened. Stir mushrooms, lobster and Parmesan cheese into the sauce mixture. Continue cooking 5 minutes. I Made It Print 164 home cooks made it! Nutrition Facts (per serving) 487 Calories 38g Fat 10g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 487 % Daily Value * Total Fat 38g 48% Saturated Fat 23g 115% Cholesterol 229mg 76% Sodium 594mg 26% Total Carbohydrate 10g 4% Dietary Fiber 1g 2% Total Sugars 1g Protein 28g 56% Vitamin C 1mg 1% Calcium 211mg 16% Iron 1mg 7% Potassium 464mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.