Sugar Snap Peas

4.7
(372)
259 Reviews
23 Photos

This snap peas recipe with with shallots and fresh thyme is easy to prep and delicious.

Submitted by CJCOLLINS
Updated on November 22, 2024
roasted sugar snap peas with shallots and thyme
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ pound fresh sugar snap peas

  • 1 tablespoon olive oil

  • 1 tablespoon chopped shallots

  • 1 teaspoon chopped fresh thyme, or to taste

  • kosher salt to taste

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Spread sugar snap peas in a single layer on a baking sheet and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.

  3. Bake in the preheated oven until tender yet firm, 6 to 8 minutes.

426 home cooks made it!

Nutrition Facts (per serving)

59 Calories
3g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 59
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Sodium 100mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Total Sugars 0g
Protein 1g 3%
Vitamin C 7mg 7%
Calcium 29mg 2%
Iron 1mg 3%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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