Ingredients
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1 ½ pounds ground beef
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1 ¼ cups Italian seasoned bread crumbs
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1 medium yellow onion, chopped
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2 cloves garlic, minced
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¼ cup chopped fresh parsley
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1 large egg, beaten
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1 (28 ounce) jar spaghetti sauce
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1 (16 ounce) can crushed tomatoes
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1 (14.25 ounce) can tomato puree
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl. Mix well until evenly combined; shape into 16 meatballs.
Dotdash Meredith Food Studios
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Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato puree. Place the meatballs into the sauce mixture.
Dotdash Meredith Food Studios
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Cover and cook on Low for 6 to 8 hours.
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
925 | Calories |
53g | Fat |
73g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 925 | |
% Daily Value * | |
Total Fat 53g | 68% |
Saturated Fat 20g | 99% |
Cholesterol 149mg | 50% |
Sodium 2012mg | 87% |
Total Carbohydrate 73g | 26% |
Dietary Fiber 11g | 39% |
Protein 41g | 82% |
Vitamin C 32mg | 36% |
Calcium 177mg | 14% |
Iron 10mg | 54% |
Potassium 1847mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.