Recipes Breakfast and Brunch Drinks Brown Sugar-Caramel Latte 4.7 (68) 58 Reviews 11 Photos Sometimes, coffee is a dessert in itself. This brown sugar-caramel latte recipe is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother, or it's just not the same. Submitted by bjergins Updated on February 10, 2025 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ¼ cup half-and-half 1 tablespoon brown sugar ¾ cup hot, brewed coffee 1 tablespoon caramel ice cream topping Directions Combine half-and-half and brown sugar in a glass measuring cup until sugar dissolved; whip using a milk frother or small whisk. Pour coffee into a mug; stir in caramel sauce until dissolved. Add frothed half-and-half mixture. Serve. I Made It Print 123 home cooks made it! Nutrition Facts (per serving) 184 Calories 7g Fat 29g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 184 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 22% Cholesterol 23mg 8% Sodium 104mg 5% Total Carbohydrate 29g 11% Dietary Fiber 0g 1% Total Sugars 13g Protein 2g 5% Vitamin C 1mg 1% Calcium 89mg 7% Iron 0mg 1% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.