With 2,920+ ways to cook and eat leafy greens, you'll surely find a favorite recipe for spinach, collards, beet greens, arugula, chard, kale, escarole, endive, and more.
Chef John's Spicy Lettuce Noodles garnished with chopped cilantro, chile sauce, and a slice of lime in a white bowl
Spicy Lettuce Noodles
blue plate of fettucine with spinach artichoke cream sauce on blue placemat
Spinach Artichoke Pasta
Crunchy Radish and Two-Bean Salad garnished with dill on a platter
Crunchy Radish and Two-Bean Salad